Rhubarb is one of those quintessential spring and summer vegetables: bright pink, bitter stalks that pair amazingly with strawberries. While rhubarb is known for its bright color and bitter flavor, ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...

Hot summer afternoons are so much better when the freezer is filled with frosty popsicles to snack on. These are nothing like store-bought popsicles. Yogurt makes them creamy and the berries are on ...

In a large bowl, stir together the yogurt, milk, honey and vanilla extract. Taste the mixture and add a little more honey if needed. Divide half the fruit among 8 ½-cup popsicle holders. Add ¼ cup of ...

Add Yahoo as a preferred source to see more of our stories on Google. plate of strawberry yogurt popsicles - rom_olik/Shutterstock When the days are warm, there's nothing better than enjoying the sun ...

Check out this cool and refreshing trick that turns baby yogurt cups into creamy, fruity popsicles. These pops are perfect for both kids and adults (I can vouch for that!) and are perfectly portioned ...

Popsicles can be a fun treat for all ages—not just kids! Each recipe in this roundup has under 150 calories per popsicle. Popsicles are a refreshing treat that can cool you down after a day in the ...

One of the best parts of summer is cooling off with a popsicle or ice cream. And no, we’re not talking about the chunky clam chowder popsicle. We’re talking about fruity and sweet treats, maybe with ...