Welcome to another installment of Ask a Wine Pro, wherein sommelier and all-around wine lady Whitney Adams answers any and all of your wine-soaked questions. Q: How does wine get its color? A: This is ...

A close-up photo of red wine being poured into a glass. Red muscadine wine shows comparable changes in color and chemistry in both glass bottles and aluminum cans. Credit: Alamy Bottle or can? For red ...

Once, the significant decision was red or white? Now, consumers face a much more challenging spectrum of selections. It’s a great thing. Credit...Rosie Barker Supported by By Eric Asimov Wine seems ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Boxed wines can offer tremendous value and convenience and often have a lower carbon ...