Preparing a flavorful, satisfying vegetarian meal doesn’t have to be a heavy lift. Veggie-forward dishes may call for plenty ...

These one-pot vegetarian recipes are perfect for easy, healthy dinners. Plus, cleanup is simple with just one pot or pan to ...

Try this vegan ackee and saltfish for a plant-based take on this famous Caribbean comfort food dish without the fish ...

With a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo ...

Whether you slice cauliflower into steaks, roast it or turn it into rice, these vegetarian recipes are the perfect pick for ...

Four decades ago Mollie Katzen wrote the The Moosewood Cookbook - perhaps the most influential vegetarian cookbook ever. She recently published The Heart of the Plate, a book of recipes for the modern ...

This simple and reliable collection of vegetarian staples — beans, pasta, tofu, salads and soups — will help you cook confidently all year long. By Tanya Sichynsky Hetty Lui McKinnon’s soy sauce and ...

A wave of new recipes and cooking methods is showcasing cauliflower’s versatility, from hearty vegetarian mains to a 'melting' technique that transforms its texture. Dishes range from whole roasted ...

Aimee Levitt is a freelance writer in Chicago. Back in the early 1970s, I’ve been told, American vegetables came in two varieties: the canned and frozen stuff that were found at the supermarket and ...

If you have been out in the Champaign-Urbana area in April, you may have noticed blue-and-white placards and signage indicating vegan food.