Mixing salt and baking soda into ground turkey works wonders to create juicy meatballs, lettuce wraps, and skillet dinners.

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, ...

Having the oven in use for long periods of time with the Thanksgiving turkey can make prepping the holiday meal a challenge. Kansas State University food scientist Karen Blakeslee recommends alternate ...

Add Yahoo as a preferred source to see more of our stories on Google. Thanksgiving is near and so is all the dinner prep — especially for those with frozen turkeys. When to yank that bird out of the ...

A turkey can be an intimidating bird to cook. You need one large enough to feed your holiday guest list, but small enough to actually fit in your oven. It needs to be cooked through but kept moist on ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Turkey Day is just around the corner, and if you are like most Americans, you’ve already got a bird in your freezer just waiting to make its delicious debut. Even if you’ve picked the perfect ...

When it comes to cooking the perfect Thanksgiving bird, there are few people better prepared to speak on the matter than Farm Spirit’s Ryan McDonald. A brilliant chef with a background in whole animal ...

ST. PETERSBURG, Fla. — As you start planning your Thanksgiving dinner, don’t forget an important step: Defrosting frozen turkeys. Even the most seasoned cooks may not know just how long the process ...

Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...