Dietary fats play different roles in human health. Some fats provide necessary energy and support cell function. Others ...

The World Health Organization (WHO) reports that approximately half the world's population is now protected against industrially manufactured trans fats. According to WHO Director-General Tedros ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Cooking certain vegetables in oils at high temperatures can create ...

Trans fats are unsaturated fatty acids. When a person eats trans fats it raises their bad low-density lipoprotein (LDL) cholesterol levels. Trans fats also lower a person’s good high-density ...

Eating trans fats may increase irritability and aggression, a new study suggests. "This study provides the first evidence linking dietary trans fatty acids with behavioural irritability and aggression ...

Compound lipid fluxes are depicted as rivers and waterfalls flowing down a human-shaped mountain, leading to distinct pools including liver- and heart-shaped lakes. Different fatty acids flow down the ...

Plus, the healthiest fats of the bunch and how to eat more of 'em.

World Health Organization partners with Resolve to Save Lives to recognise countries working to remove industrially produced trans fat from their national food supplies. In recognition of their ...

A draft UN declaration to eliminate trans-fatty acids from global diets has elicited a sharp reaction from experts who claim it violates the rights of the world's poorest to nutritional benefits of ...

The Food and Drug Administration on Tuesday announced that food companies have three years to remove all trans fats from processed food. The long-expected move is aimed at making food more healthful.

Butter has a higher saturated fat content than most margarines. While butter contains around 63% saturated fat, many ...