Ganesh Chaturthi, celebrated on August 27, 2025, is a vibrant festival that brings families together to honour the birth of Lord Ganesha, the beloved elephant-headed deity. Colourful decorations, ...

Ganesh Chaturthi celebrations can be healthy. Nutritionist Deepsikha Jain shares a special modak recipe. It is good for gut health and diabetes. The recipe uses dates, pumpkin seeds, sunflower seeds, ...

Happy Ganesh Chaturthi! As we joyously welcome Lord Ganesha into our home today, fitness enthusiasts might be wondering how to indulge in traditional treats without compromising their health goals. To ...

Ganesh Chaturthi celebrations have begun and that marks the beginning of the festive season. And no celebration is ever complete without food and sweets. Modaks are a major part of Ganpati ...

Ganesh Chaturthi 2025: Ganesh Chaturthi is celebrated widely in India, especially in Maharashtra, where it is a 10-day festival. Devotees worship Lord Ganesha, the Hindu God of wisdom and prosperity, ...

Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates. Read Time: 4 min Ganesh Chaturthi is just around the ...

Ganesh Chaturthi is incomplete without modaks, the traditional sweet also given as offerings to Lord Ganesha. Even if there are many different kinds of offerings in the form of sweets, the delicious ...

Ganesh Chaturthi is here and the festival is incomplete without the sweet indulgence of modaks. Traditional options like ukadiche or fried modaks, which are typically made with rice flour and filled ...

Shriya Pilgaonkar, dressed in traditional attire, showed viewers the process, which begins with kneading the dough finely and rolling it into small balls (Screengrabs ...

In a heavy bottomed pan [ kadhai] over low medium heat, combine heavy cream, milk powder, desiccated coconut, sugar, guava paste, green cardamom powder, stir the mixture well, until the guava paste ...

The traditional Maharashtrian sweet, ukdiche modak, is experiencing a surge in popularity and innovation this Ganeshotsav. While classic recipes remain beloved, shops are introducing fusion flavors ...