Fresh produce can go bad before you know it, but there's a way to slow green garlic's deterioration, using two things you likely already have on-hand.

For the longest shelf life, store whole heads of garlic in a cool, dry place. Peeled garlic will keep in the fridge for a week, while minced garlic will keep for a day. Peeled or minced garlic can be ...

Add Yahoo as a preferred source to see more of our stories on Google. Rows of garlic heads on cream colored background - Tanja Ivanova/Getty Images Garlic is one of my favorite bulb-based vegetables — ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Simply Recipes / Getty Images Trying to figure out the most effective way to make my supply of fresh garlic last as long ...

Garlic is an essential ingredient all year round. Every few grocery trips or so, I am buying bulb after bulb, doing my best to ensure they last as long as possible so I can avoid putting another item ...