Stewed fruit is one of the simplest ways to turn fresh or seasonal fruit into a calm, make-ahead breakfast. Gently cooking fruit softens its texture, concentrates its natural sweetness, and creates a ...

ONE particularly sauna-ish day a friend mentions he is eating nothing but raw food right now because turning on the stove just feels like too much effort. It sounds a bit extreme, but he could be even ...

Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long ...