Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

The green bean that most people are familiar with is the Blue Lake variety. This stringless bean is highly versatile and can be used in virtually any recipe thanks to its juicy, crisp texture and ...

As folks get ready to plant their vegetable gardens, here’s an interesting story about a man from Le Roy who changed the way we eat string bean — or rather, stringless beans. His name was Calvin ...

The green bean that most people are familiar with is the Blue Lake variety. This stringless bean is highly versatile and can be used in virtually any recipe thanks to its juicy, crisp texture and ...