Unlike Thanksgiving, when everyone is spooning similar foods onto their plates, every holiday dinner looks different. For some, there's still a turkey centerpiece; for others it's the obscure but ...

Add Yahoo as a preferred source to see more of our stories on Google. Slow cooked lamb shanks - Brent Hofacker/Shutterstock If you want to start cooking lamb at home, slow cooking is a good method to ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

Tal Baum, the founder of Olive Restaurant Group, owns three restaurants in Atlanta, including casual Israeli spot Rina, West Coast-inspired Carmel, and Italian market and bistro Bellina Alimentari.

You have reached your maximum number of saved items. Remove items from your saved list to add more. The chefs at Three Blue Ducks know what you need as the temperature drops and colder evenings set in ...

Ancient roots: Souvlaki and gyros trace back to ancient Greek and Turkish cooking traditions, evolving from spit-roasted lamb to modern street food favorites. Home-friendly tips: Chefs recommend cuts ...

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...