Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

These winter vegetable recipes will perk up your plate until spring arrives, including coconut rice-stuffed butternut squash, ...

Few vegetables signal the start of spring quite like asparagus. Whether roasted, folded into creamy pastas, or tucked into a ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

Winter veggies can feel a little plain, but a few smart pantry staples can turn them into bright budget friendly sides. Simple seasonings and gentle cooking methods bring out their natural character ...

When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are the way to go. They often taste richer and more complex than their raw ...

Trust me, you can list as many tempting options as you like, and I would still choose a crisp, ghee-laden, home-cooked, freshly-served Dosha over any MasterChef recipe in the world. The reason is ...

With LPG shortages occasionally affecting households across India, many people are turning to induction cooktops as a ...