To better understand the cutting, yield and shelf-life of watermelon, the National Watermelon Promotion Board (NWPB) conducted a cutting, yield, and shelf-life study in 2015. The Board worked with the ...

An evaluation of domestic refrigerator temperatures has led to an update of guidance on shelf-life studies. Work by scientists at the French Agency for Food, Environmental and Occupational Health and ...

While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling enzyme, ...

CHICAGO — More factors than just selecting ingredients and preservatives impact the shelf life of a product. Packaging, storage and distribution all play roles, too, said Erdogan Ceylan, PhD, director ...

First Strike Rations (FSRs), designed by the U.S. Army for highly mobile and high-intensity combat situations, have a two-year shelf life at 80 degrees Fahrenheit. It is critical to quantify a ...