Holy scrapple, Batman! Thank you to everyone who submitted a scrapple recipe for Lois Mattson. The first recipe in today's column comes from Linda Pugliese, whose current home is Duluth but her ...

Prepare a loaf pan by oiling it lightly and then lining it with plastic wrap or parchment paper, so the liner extends over the edge of the pan. Set aside. In a large stockpot, cover the meat, organs, ...

Warm a medium sized stock pot over moderate heat. Fill the bottom of the pot with oil to coat and add the ground pork meat. Brown the meat for about three to four minutes. Once the meat is browned, ...

Did you know that Monday is National Scrapple Day? Did you know there IS a National Scrapple Day? In any case, if scrapple is your idea of a great brunch item, here are a couple of recipes for this ...

Fern Buss of Whitehall sent in three scrapple recipes for Fred Wentzel, the first from “Walp’s Family Restaurant Cookbook,” the others from “Pennsylvania Dutch Cook Book.” Janet Johnson of Pennsburg ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

Have some fun with the leftovers from your gallant Thanksgiving bird. There are many variations of turkey scrapple in The Courier-Journal recipe archives. In lieu of cornmeal to bind up savory bits of ...

Life lessons from my Appalachian hillbilly grandparents, my links back to Ireland and how to make a hillbilly staple. My grandparents, Rosa Dell Curry Hughes and Robert Lincoln Hughes, Sr., MoMo and ...

Vegetarians don’t have to feel left out of today’s National Scrapple Day celebrations. Though it might seem to border on heresy in Lancaster County, scrapple can be made with some combination or ...

Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled ...