DAVID MUNRO SAYS the fudge at Mill Fudge Factory can be easily stored for months in the freezer, but you shouldn’t expect it to stay there. “Every time I tell people that, they always say, ‘It’s not ...

Sales of Scottish-made fudge, chocolate eclairs and toffees have surged in Iraq. Watch as master craftsman Paul Dooley works on the production line at the Golden Casket confectionery factory in ...

For two confectionery-makers in Scotland, the taste of success is not only sweet - it's positively fizzy. Susan Fleming and Angie Craven stumbled on to a winning formula when they developed a unique ...

Learn how to make Drunken Fudge — a smooth, rich, and indulgent Scottish whisky fudge that’s perfect for the holidays, gift boxes, or a grown-up sweet treat. This easy recipe uses simple ingredients ...

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Disclaimer: This is an archived article dated before Saturday 1 January 2022. As such, images and embedded content may be missing. What’s not fully appreciated by non-cooks is that sweet treats such ...

Charlotte Smith-Jarvis combines a childhood favourite with a classic dessert for Burns Night. Scotland often gets a bad rep for its food. But it's not all deep-fried chocolate bars and pies you know!