Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Nine months after testing a ton of kitchen scales, I’ve ditched my favorite, and another one takes the top spot.

‘When the cloud came along, there were so many apps. One of the benefits was, you need a database, you just click a button and magically have a database. That’s where we’re taking Scale. It’s not that ...

The CTO and CIO are pivotal to decision-making. Tech leaders must work with their peers to ensure technology supports excellent service across multiple fronts: Employee experience, business ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...