A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ultra-processed foods have a nearly 47% increased risk of cardiovascular disease ...

Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...

Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

Ultra-processed foods (UPFs) are industrially modified products loaded with added fats, sugars, starches, salts and chemical additives like emulsifiers. From sodas to snacks and processed meats, these ...

A study of long-term cancer survivors has linked higher consumption of ultra-processed foods with a greater risk of death, including deaths from cancer. The research draws on the Moli-sani Study, a ...

Your morning routine might include a diet soda, maybe a few slices of bacon, perhaps some packaged cookies for a snack. These seem like harmless choices. Millions of people make them every single day ...

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings. They were children and young ...

In A Nutshell 71% of 651 baby foods from major US retailers qualify as ultra-processed, containing additives primarily used ...

Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research. A study, published Thursday in JAMA ...

A new peer-reviewed study found that about 71% of U.S. baby and toddler foods sold in major grocery stores are classified as ultra-processed.  Ultr ...

Ultra-processed foods have become a normal part of everyday life for many people, often without much thought about what they contain or how they affect long-term health. These foods are made in ...