Reducing the sodium in pre-packaged and prepared foods may prevent thousands of cases of heart disease, stroke and death, according to two new studies. The studies, published early Monday in the ...

Reducing salt intake is considered one of the simplest and most effective natural approaches to blood pressure management.

Could mushrooms be the secret to healthier, tastier meat? A new study reveals how these natural umami powerhouses can slash salt while keeping the flavor — and improve nutrition too. Main mushrooms ...

The U.S. Department of Energy (DOE) is nearing a decision on how to process 30 million gallons of high-level radioactive waste salt solutions 1 at the Savannah River Site (SRS) in South Carolina to ...

The Dietary Guidelines for Americans Advisory Committee is considering how the industry should approach ultra processed foods (UPFs) – including nomenclature and infrastructure. At the DGAC May 2024 ...

Often seen as a harmless seasoning, salt is stealthily contributing to health risks in South Africa.

As Nigeria joins the global community to mark World Salt Awareness Week 2026, the Network for Health Equity and Development (NHED), Centre for Communication and Social Impact (CCSI), and Corporate ...

NEW YORK (Reuters Health) - Many processed foods contain too much salt, and sauces, spreads, and processed meats are the top offenders, new research shows. People who consume lots of salt are more ...

This section provides an evaluation of DOE's R&D program on the three alternative processes for the removal of cesium and one alternative process for the removal of strontium and actinides from the ...