Barbara Pirrella-Sico doesn’t believe in keeping family recipes a secret. The Pittston Twp. woman never hesitates to share the ingredients and steps behind her family’s Sicilian specialties. Her ...

In this video, we're making puccia salentina, a rustic Italian bread from the beautiful region of Apulia in southern Italy! If you've been to Salento, you've probably already tasted this – but ...

We may receive a commission on purchases made from links. Italian-American cuisine blends familiarity and comfort. It's the kind of cooking people turn to for family gatherings, weddings, holidays, ...

"Erbazzone, a traditional savory greens pie from Emilia Romagna, is a thin pastry crust filled with Swiss chard, onions, ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!