What do you get when you cross lemon pound cake with raspberry sauce? The perfect spring dessert! Chef and Food Blogger Fabiola Donnelly stopped by to share her recipe for Lemon Pound Cake with ...

Make the boxed cake mix according to the directions on the back. Pour the cake batter into a greased 9 x 13 inch pan and bake according to the box directions. When it is done take it out of the oven ...

You won’t be able to tell from the taste, but this is a (relatively) low-fat dessert. Some recipes for Lemon Raspberry Pudding Cake use butter, but my mother, who introduced me to this recipe, never ...

Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...

Pastry chef Meghan McGarry’s raspberry lemon ruffle cake is bright and full of color — exactly what you would think of when you think of a mom’s love. And when Meghan thinks of Mother’s Day, the first ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

2 teaspoons fresh lemon juice. 2 tablespoons superfine granulated sugar. 4 ounces cream cheese (don’t use non-fat), room temperature. 3/4 cup plus 2 tablespoons bleached, all-purpose flour, spoon and ...

“I started doing the Battle for the Blue Ribbons competition when they started [holding it before the State Fair of Texas in May] three years ago,” says home baker and mom Nicole Silva. “So I’ve done ...

This weekend is one of those where the kitchen might not be the main priority. With the St Patrick’s Day bank holiday ...

The delightful new cookbook Huckleberry: Stories, Secrets and Recipes from Our Kitchen by Zoe Nathan (Chronicle Books, 2014) is getting quite a bit of buzz. It is a lovely book full of inspirational ...