We, Indians, follow our chai time like a sacred ritual. As soon as we get over all the house chores or office meetings, we quickly make a cup of chai to sit back and relax. And since we love this ...

Rasgulla is a soft and spongy Indian dessert made from chhena (cottage cheese) and semolina, cooked in sugar syrup. This traditional sweet is especially popular in Bengal and Odisha and is now enjoyed ...

When you think of cheese, your mind probably jumps to pizzas or cheeseboards. But in India, cheese takes a completely different, magical form. Here, it transforms into soft, milky, melt-in-the-mouth ...

Rasgulla, a popular Indian sweet, lacks a single English name. It is made from chhena and semolina, boiled in sugar syrup. Odisha and West Bengal both claim its origin. Rasgulla is served during ...

In Odisha, they claim equally vehemently that the rasgulla was invented there and has been offered to Lord Jagannath for centuries. So how could it possibly belong to Bengal? It all started with a ...

Nimrat Kaur's recent Instagram post is a delightful ode to Kolkata's culinary charm. And at the heart of it lies one of Bengal's most iconic desserts: the irresistible rasgulla. The video opens ...