As announced in the State budget of 2025-26, the government has issued an order extending the programme, currently being implemented by the Sri Sathya Sai Annapurna Trust, of distributing ‘Sai Shur ...

Ragi, also known as finger millet, is a healthy grain that is naturally gluten-free. It is an excellent alternative for individuals with coeliac disease and gluten sensitivity or those who want to cut ...

Ragi flour is rich in calcium, providing 344 mg per 100g, aiding bone health. It has a low glycemic index, helping control blood sugar and digestion. Ragi is high in iron and Vitamin C, helping to ...

In todayâ s fast-paced life, finding foods that are both nutritious and easy to include in daily meals is a blessing. One such wonder food is Ragi, also known as finger millet. Packed with essential ...

Ragi, or finger millet, significantly boosts children's brain health with its rich tryptophan, iron, and antioxidants. Studies show it aids cognitive development, especially in malnourished children, ...

Ragi, or finger millet, is one of India’s oldest grains, quietly sustaining people long before nutrition labels and food trends entered the conversation. Hardy, climate-resilient, and deeply ...