This quick salsa uses canned diced tomatoes for speed and consistency, then builds fresh flavor with onion, garlic, jalapeno, cilantro, and lime. It is bright, savory, and easy to adjust with salt to ...

When you open my refrigerator, you'll come across an endless sea of hot sauces, mayos and oils. What you won't find, though, is jarred salsa. Not only is homemade salsa noticeably tastier but salsa ...

Watermelon salsa in glass bowl surrounded by produce - Michelle Bottalico/Tasting Table Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or ...

Quick and Easy fresh Cranberry Salsa that takes 5 minutes to prepare and tastes fantastic. A great twist on classic salsa is perfect for the holidays. Why yes we are sharing another cranberry recipe!

This recipe for spicy turkey rollups uses bottled salsa as a preseasoned, ready-to-go cooking sauce for the meat. Chunkier is better, because you’re going to be sauteing the turkey in the salsa, then ...

Here's a cool taste for a hot summer evening. Roasted chicken served over rice with a black bean and corn salsa can be assembled in just minutes. This recipe dresses up roasted or rotisserie chicken ...

I like to take advantage of fresh pears when they are in season in the fall. In this quick meal, a sweet and spicy pear-and-red-bell-pepper salsa adds just the right sparkle to rich, juicy pink salmon ...

Poaching is a technique we’ve been using frequently of late. It’s simple and quick, hence perfect for weeknights. And it’s a great way to prepare lean white fish like tilapia, cod, halibut or snapper.

In the summer, when the heat is unrelenting and the sun is merciless, I believe that chips and salsa become an acceptable dinner. It’s the ultimate no-cook snack or meal — just pull out your bag of ...

Add Yahoo as a preferred source to see more of our stories on Google. Forget jarred salsa — the homemade stuff is way better. Whether you're putting out a spread of chips and dip or you want to top ...