Like most avid cooks and bakers, I have a (bad) habit of saving recipes and then misplacing or forgetting about them until much later. Usually, when I come back to a recipe I saved for my "to-make" ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

On dreary days like we have this week, a warm loaf of bread can hit the spot. Curtiss Hemm's beer bread recipe is quick, too, and versatile. He likes it best with a Boston lager. "The flavors of the ...

Beer bread is gaining renewed attention among home bakers and chefs, with recipes ranging from quick crusty loaves to complex sourdough variations. Different beer styles, from lagers to stouts, are ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...