Eating more ultra-processed foods may raise heart attack and stroke risk by nearly 50%.

Higher red meat consumption is linked to greater risk of type 2 diabetes, according to a study of NHANES data.

Ultra-processed foods are everywhere in the American diet, and researchers are finding alarming consequences. Using national health data, scientists found that adults with the highest intake of these ...

Ultra-processed foods (UPFs) are industrially modified products loaded with added fats, sugars, starches, salts and chemical ...

Many health officials have said that processed meat can be bad for you due to its link to increased health risks, but Doctor Lacy Anderson tells us what those risks include. Anderson says processed ...

The additives added to processed food to keep it fresher for longer might be having an unexpected effect on the health of the microbes in our guts.

People who get the most of their calories from ultra-processed foods have a significantly higher risk of heart attack and stroke.

Researchers found that those who ate high quantities of red meat had a 49 percent more risk of developing the chronic disease ...

Research shows that ultra-processed foods can affect type 2 diabetes risk. A recent study found that eating the equivalent of 2 slices of ham a day can increase the risk of type 2 diabetes by 15%.

Firefighters already carry a higher cancer risk simply by doing the job. Smoke exposure, diesel exhaust, PFAS, shift work, and chronic sleep disruption all stack the deck against long-term health.