Research in different cohorts confirms that ultra-processed foods are linked to a heightened risk of heart disease. The ...

We are constantly told to watch out for the health risks of eating ultra-processed food, but should you be worried every time ...

Researchers say the findings build on earlier evidence linking these foods to high blood pressure, cholesterol, and insulin resistance — key drivers of long-term cardiovascular disease.

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

There's a big caveat here.

Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people ...

In the UK, ultra-processed foods (UPFs) account for around 57% of our calorie intake as adults, and an uptick nutrition studies have linked them to everything from obesity and typ ...

People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major ...

Ultra-processed foods are engineered for taste and convenience, not nutrition, often packing high levels of sugar, salt, and unhealthy fats into products that are stripped of fiber and essential ...

Women who consume lower amounts of ultra-processed foods have higher odds of conceiving, according to new research from McMaster University. The link persists even after accounting for age, weight, ...

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...