When you're stacking it onto your sushi roll, pickled ginger (or gari) looks really quite simple. But the minute you try to make some at home yourself, you'll realize it takes a lot more technique ...

Add Yahoo as a preferred source to see more of our stories on Google. Make your own Gari - or pickled ginger - at home. Christin Klose/dpa-tmn Gari are the thin slices of sweet, pickled ginger that ...

Getting your Trinity Audio player ready... If you’re looking out the window and seeing snow, as I am as I write this, you’re probably not thinking of a crisp winter salad. But salad has its place even ...

Every year I try to make various unique New Year's Eve soba noodles, but this time I decided to make pickled ginger tempura and put it on top of the soba noodles. When I interviewed the person who ...

That pink pile of pickled ginger that comes with your sushi is probably from China or Japan. And unless the slices are beige, chances are this garnish, next to the green wasabi, contains food coloring ...

Not that kind of ginger. However, culinary ginger, cousin of the decorative kind, can be cultivated here. (The NOLA.com | The Times-Picayune archive) Cookbook author Andrea Weigl writes: "Young or ...

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

Fresh and pickled, peeled and sliced, ginger adds fresher flavors to a punchy, crispy, crunchy salad. Inspired by the salads at Burma Superstar in San Francisco and Mister Mao in New Orleans, punchy ...