Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...

If you like spicy food, you may be a fan of cayenne peppers. These long red peppers are often ground into powder, which you can use as a spice for cooking or as an herbal supplement to support your ...

Steve Marier walked between rows of pots lining his driveway in Hugo, stopping often to point out different chili pepper plants — and struggling to rank them against one another. “I’ve got 275 of them ...