After a viral post raised questions, dietitians say mercury exposure depends not just on how much fish you eat, but how often you eat it.

Canned tuna is a modern pantry hero when life gets busy. In Spain alone, people eat about 220 million pounds (roughly 100 ...

In areas of the river between the Belleville Lock, located 204 miles downstream from the river's origins in Pittsburgh, to ...

British content creator Grace Beverley says was told by doctors she had "incredibly high arsenic levels" ...

A study indicated that consuming fried fish more than once per week was associated with a 48% higher risk of heart failure. Fish is one of the healthiest sources of animal protein. It is rich in omega ...

ST. PAUL (AP) - Minnesotans should eat more fish, the state health department said Tuesday in its annual advisory on consuming fish from Minnesota waters. The updated guidelines say it's fine people ...

Tinned fish bones become tender due to high-heat canning and are usually safe to eat. People with swallowing issues or GERD should avoid eating canned fish bones. Tinned fish provides essential ...

You’re probably not eating enough fish. Dietitians share the best picks for omega-3s, lower mercury levels, and more.