Spaghetti with Garlic and Oil, also known as Spaghetti Aglio e Olio, is a deceptively simple dish made with just a handful of ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

Chef after chef has decried the use of olive oil in pasta water, despite Gordon Ramsay’s love of the addition. Though he claimed it’s “crucial” to prevent pasta from sticking to itself, the general ...

The recent spate of unexpected warm weather -- how is it 60 degrees in February in Pittsburgh? -- has got me thinking about spring, and I'll bet it eased some of the blues that build up over a cold ...