Greek KoulourakiaThese soft koulourakia are made with light olive oil (not butter or eggs) sugar, cinnamon, cloves, orange juice, grated orange zest and ouzo. They are aromatic and delicious, perfect ...

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

This olive tapenade recipe features toasted walnuts for texture and flavor along with a bit of orange zest to brighten the ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

Extra Virgin Olive Oil is a staple in any kitchen. Use it to saute, roast, dress, dip, or do any form of cooking to make a dish taste delicious. To celebrate Extra Virgin Olive Oil Day, Denise Walburg ...

Although we live in a society that says cake should really only be enjoyed after dinner, we believe that societal norms are meant to be challenged. And the olive oil cake Jennifer Garner recently made ...