Making your own fried spring rolls is not a daunting task. It’s fun, and you can make the whole family help fill them up and roll! Fried meat spring rolls are common in Asian cuisines, and there are a ...

Whenever I read one of those Thanksgiving stories about how wonderful it is to cook a fabulous meal for a huge crowd of friends and family, the first thing I think is, “How heartwarming! How generous!

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing combination of traditional Chinese-American takeout flavors, and fried to crispy ...

These spring rolls with marinated beef are even better than those in Asia! Follow the step-by-step instructions to make this recipe filled with marinated beef for maximum flavor at mealtime. The ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

In a bowl, toss the shrimp with 1 teaspoon of the soy sauce and 1/4 teaspoon each of salt and pepper. In another bowl, toss the pork with the remaining 1 teaspoon of soy sauce and 1/4 teaspoon each of ...

Though they’re often called spring rolls, a more accurate name for the Vietnamese rice paper rolls is summer rolls. Using this name distinguishes them from spring rolls, which are deep-fried. In fact, ...

Note: Rice vermicelli and rice paper wrappers are available in well-stocked Asian sections of most supermarkets. Don’t substitute blue crab meat for the Dungeness -- it has a very different flavor and ...

Note: Dungeness crab or shrimp can be substituted for the lobster. 2 tablespoons fish sauce 1 tablespoon rice wine or dry sherry 3 1/2 teaspoons minced fresh ginger, divided 1 tablespoon chopped fresh ...