Wouldn’t it be great to just sip your way to younger skin? Well, maybe you can. Matcha — a type of green tea — is being touted as a green elixir with seemingly magical powers. And while there are tons ...

They may come from the same plant, but their nutrition profiles aren’t identical.

This vibrant green tea is trending in lattes and smoothies, but matcha may offer powerful benefits for brain health, stress control, heart function, and metabolism.

Matcha has experienced a surge in popularity in recent months, leading to reports of global shortages and price increases. If you haven't been caught up in the craze, matcha is a powdered version of ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. While matcha has been at the center of traditional Japanese tea ceremonies for hundreds of years, it’s now gaining traction in the U.S ...

When you walk into your favorite café for breakfast or to grab a morning coffee, you'll likely spot a matcha option on the menu, too. Matcha has origins in China and became extremely popular in Japan.

Matcha is made by finely grinding green tea leaves. Unlike regular green tea, where you only drink the brewed water, consuming matcha means ingesting the entire tea leaf. This is why matcha is ...

Matcha is a superfood with great health benefits. Many people confuse matcha with green tea, but there are significant differences between the two. Both beverages come from the same plant, the ...

Most days, Dominique Fluker begins her mornings with matcha. The powdered green tea that is native to Japan has become a mainstay in the Los Angeles–based journalist’s morning routine after she first ...

Matcha is everywhere lately, but it's not (quite) the same as green tea. The trendy ingredient undergoes a different farming process and comes in a powder instead of loose leaves, making it more ...