What happens when MasterChef: The Professionals takes over Scotland's oldest working distillery? Mark Donald's ...
A Scottish restaurant will host a high-stakes semi-final skills test on an episode of MasterChef: The Professionals airing this week.
The team from The Glenturret Lalique restaurant will appear on the BBC’s professional cooking programme.
The chefs are tasked with cooking king prawns in a coconut and lemongrass broth.
Contestant Gareth from Whitefield is one of the final five chefs competing in MasterChef: The Professionals 2026.