Many a sandwich has been ruined by overzealous buttering with fridge-cold butter. The anguish of torn bread may now be a thing of the past, though, thanks to a newly-designed butter knife. The ...

Editor’s Note: This article first appeared on the Strategist in April 2018, and over two years later, it remains an example of a product that does what it’s supposed to do — exceptionally well. So ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. How many times have you taken a stick of cold butter out of the refrigerator ...