Ruffles are known for their crunch, and you can make your own at home! You'll need a ruffled knife or a mandoline. Slice them thin, soak in water, drain, and fry until golden brown in 350 degree oil.

Picture this: It’s a beautiful day and you’re outdoors with the grill going and a cold drink in your hand. Burgers, dogs, whatever you have cooking, are all just about ready to be placed on buns and ...