Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...
Asianet Newsable on MSN
Crispy dosas: Your secret to hotel-style crispy dosas at home
Who doesn't love a good dosa? But the biggest complaint is that homemade ones never get that perfect, hotel-style crispiness.
Newspoint on MSN
Turn last night’s rice into a crispy breakfast in 15 minutes
Rice is a staple in most Indian homes, and leftovers are quite common. But instead of reheating the same rice again or letting it go to waste, you can turn it into a delicious and crispy breakfast. If ...
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