The chef behind New York’s iconic Carbone reveals the technique that makes his cult-favorite meatballs so tender—and how to recreate them at home.

Making meatballs always seemed like a big endeavor to me, relegated to special occasions like birthdays or long winter weekends when there was little else to occupy our time outside of the warm ...

Throw a bag of frozen meatballs (2 to 3 pounds), a can of whole berry cranberry sauce (14 ounces), and a bottle of chili ...

From the meatballs to the sauce, this recipe is iconic.

In a 4-quart saucepan, heat the olive oil over medium heat. Add the onion and carrot, and cook until soft and light golden brown, about 8 to 10 minutes. Add the garlic, and cook 3 minutes more, making ...

Whether you're enjoying them on their own or adding them to a heaping plate of pasta, when making meatballs, these are the worst meats to use for homemade meatballs.

Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Writer Giuliano Hazan demonstrates his mother's meatballs and tomatoes. Marcella's meatballs were a classic in the household - a ...

DeEtte Montalbano wrote last week to share her 97-year-old mother's meatball recipe. "She's Sicilian," Montalbano said. "And good luck making the meatballs. My sister and I had to watch her for years.

1. Make the meatballs by adding all of the ingredients in a large bowl, except the ground chicken. Mix to combine. Use your hands to mix in the ground chicken just until combined. Form the meatballs ...