Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...

Add Yahoo as a preferred source to see more of our stories on Google. Japanese scientists have successfully recreated Wagyu beef — complete with its distinctive fat marbling — in a laboratory using 3D ...

In recent years, mini–brain organoids have been used in the lab to model a variety of diseases, from Alzheimer’s to COVID-19. With no standard process for creating these organoids, some more ...

Conception's chief scientific officer, Pablo Hurtado, examines very early primordial germ cells under a microscope in a company lab in Berkeley, California. (Laura Morton for NPR) BERKELEY, CALIF. — ...

If humans are going to transition away from eating animals, we’ll need to make the alternatives a lot tastier for the countless among us who will still have meat on their brains. While the plant-based ...

On a cloudy day on a gritty side street near the shore of San Francisco Bay, a young man answers the door at a low concrete building. "I'm Matt Krisiloff. Nice to meet you," says one of the founders ...