Try this chef’s tip for making an easy dressing that lasts longer and tastes amazing.

It's my favorite easy recipe, too.

Homemade dressings are fresher, preservative-free and let you customize flavors beyond store-bought. Learning a basic oil-to-vinegar ratio unlocks endless flavor variations with herbs and add-ins.

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

If you want to add rich, creamy flavor to your greens, learning how to make salad dressing with mayo is a simple kitchen skill worth mastering ...

At least, there's never a need when you make your own healthy versions. The trouble with traditional salad dressings is that they are an easy way to turn a perfectly healthy salad into a calorie-dense ...

One night a few weeks ago my dog Murry and I enjoyed a delicious dinner on the patio at Rreal Taco in Midtown. Though all the food was terrific, I especially liked their special cilantro sauce which ...

For five years, I owned a small, farm-to-table restaurant in Vermont, with an ever-changing menu. Although we hardly ever made the same dish twice, there were a few constants: We cooked what was fresh ...