Curd shows up on most Indian tables every day. Some people eat it with rice, some with parathas. It just makes a simple meal feel complete. The good news? Making curd at home barely takes any effort, ...

Setting curd at home in summer can feel unpredictable. What usually turns out mild and creamy can quickly become overly sour, sometimes even before you realise it has set properly. The heat speeds up ...

According to experts, when you add starter to the milk, beneficial bacteria convert lactose into lactic acid and this acid causes milk proteins to solidify. And when the structure becomes too tight or ...