Italian cuisine is one that many home cooks love to incorporate into their weekly meal plans, whether as a quick weeknight pasta or a special date-night feast. Few people understand Italian cuisine ...

She arrived in New York at the age of 12 in 1958. Half a century later, she’s a cooking icon with five cookbooks, four television series and six restaurants to her name. Bastianich’s most recent PBS ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Lidia Bastianich outside at red carpet event - Joe Seer/Shutterstock We may receive a commission on purchases made from links. As ...

Lidia Bastianich is a monumental figure in the history of Italian cooking in the United States. Beginning in the 1980s, her restaurants ignited a nationwide revolution for seasonal Italian food and ...

Lidia Bastianich is an Emmy Award-winning television personality, entrepreneur and author of many books on Italian cooking. She shares some of the early stories and memories from her extensive career.

When it comes to Italian pasta toppings, parmesan (which isn't just a less fancy name for Parmigiano Reggiano) tends to get all the buzz. However, while parmesan is undoubtedly delightful, it isn't ...

My American Dream: A Life of Love, Family, and Food My American Dream: A Life of Love, Family, and Food By Lidia Matticchio Bastianich Knopf. 339 pp. $28.95 My American Dream: A Life of Love, Family, ...

We may receive a commission on purchases made from links. As a restaurateur, cookbook author, and award-winning TV host, Lidia Bastianich is always happy to share cooking tips inspired by her Italian ...