There’s something about summer that makes us want to put citrus into every single drink. Beer? A slice of orange. Cuba libra? Lemon. Mojito? Bring on the limes. We do it because it makes drinks taste ...

I love how adding lemon slices to a vase gives floral arrangements such a fresh, bright appeal. There’s just something about ...

I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

Lemon slices in your grilled cheese sandwich? Food Network chef Giada De Laurentiis assures that not only are lemons and cheese not a strange partnership; they elevate the humble grilled cheese ...

It's pretty common for glasses of water offered at restaurants to arrive with a citrus kick — but according to research, you may want to skip the lemon slice in your water the next time you go out. A ...

This lemon ricotta tart is creamy and bursting with lemon. Bake it at home with our easy recipe for a sweet bite of summer.

Adding lemon to your water is a great way to give it some flavor, but a pitcher full of water and lemon slices needs to be emptied quickly or else the water will start to taste bitter. Try freezing ...

Most restaurants and bars these days use lemon slices to add a little zest to your drink order. But here's why you should ask to "hold the lemon". According to the 2007 study, recently uncovered by ...