This Lemon Zucchini Bread is so moist, yet the crust is perfectly crunchy! It can be made with fresh or frozen grated zucchini! During the summer, when the garden is overflowing with zucchini, I grate ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

Appetizer: Got leftover sandwich bread? Turn it into crispy air fryer bread balls, golden on the outside and soft on the ...

Sure, the garlicky shrimp pasta is draw enough, but what really makes this dish shine is the pangrattato topping.

How do you make a quick bread moist and flavorful? Add grated zucchini, cut the fat and add a hint of lemon. Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan or several smaller loaf pans. In ...

1. Preheat oven to 350 degrees. Combine sugar, butter and juice. Beat in eggs one at a time. Combine dry ingredients and add to mixture alternately with buttermilk. Stir in zest. Pour into greased ...

A cake that passes for breakfast? Yes, please! 🍋 🫐 ...

It was a good thing I had so many lemons on hand, because my two attempts at this butter-rich, uber-sifted pound cake were utter failures. My results were ugly, broken and depressing.After removing ...