From New York City’s Toloache to London’s Grub Kitchen as dining out options, and from cricket pasta to cricket protein bars for cooking in or eating on the run, insect cuisine is all the rage these ...

DENVER, Colo. — What would you do if you were given a heaping plate of cooked crickets or grilled grubs for dinner? If you’re from the United States, then you’d probably refuse to eat. Your shock and ...

CHIANG MAI, Thailand -- I broke open my omelet and ant eggs spilled out. They were glistening white, the size of Rice Krispies. I sat up and took a breath. Could I stomach this? Before I arrived in ...

Get ready for a new kind of cooking class, Iowa. For this culinary instruction, you'll be learning to make wild mushroom risotto with mealworms and chocolate chip cake with cricket flour. Yes, you ...

The University of Wisconsin Undergraduate Entomology Society hosted its fourth annual Swarm to Table event Saturday, April 13 at The Crossing. Selling out 300 tickets for the third year in a row, S2T ...

Picture a hornet, a scorpion, some black ants, red termites and a few crickets, all dead and dried, lying in the palm of your hand. Pop them into your mouth. Crunch down. Chew. Swallow. Does the ...

Termites and crickets may be delicious, but does eating them help change our food system in positive ways? Anthropologist Barbara J. King takes a... From New York City's Toloache to London's Grub ...