Raziya Begum, Farheen Begum and Syeda Anees Fatima collectively complete cooking a meal for 100 people by 9am every day. They are part of a team at the Luqma kitchen studio by Safa in Darulshifa in ...

Order up! The prestigious Michelin Guide has just added two Hell’s Kitchen restaurants to its roster: Southern-style Thai eatery Chalong and regional Indian cuisine specialists Hyderabadi Zaiqa. As ...

Hyderabad is the cultural hub for lip-smacking food. A few years back, I had the privilege to visit the city of pearls, and it took me no time to instantly fall in love with what the city had to offer ...

It is best not to think of haleem, that famous Hyderabadi stew, when you meet Shahzadi Haleema Begum, one of the last surviving granddaughters of the last Nizam of Hyderabad. Haleem, as Haleema Begum ...

When a chef from Odisha curates a Deccani menu for the people of Hyderabad, you know the city’s culinary soul is just right. Sheraton Hotel’s latest pop-up, Daawat-e-Deccan, is a sweet reminder of ...

HYDERABAD: Hyderabad’s dum biryani has always been the first thing to come to our mind when we think of the city. But biryani is just the tip of the iceberg when it comes to Hyderabadi food. Exploring ...

All-day breakfast at Shekar and Sasima Bhutkur’s Hyderabadi Kitchen restaurant on Camden Street is a tempting prospect which is also available as a takeaway. Eleven different types of dosa range from ...