“We have to get used to the idea of eating insects.” This proclamation came from, of all people, an insect researcher. Dutch entomologist Marcel Dicke pitched eating bugs in his 2010 TED talk as ...

Remember the grasshoppers you used to chase as a child, or the termites that made you feel disgusted? For many, insects were part of a carefree childhood adventure or creatures to avoid. But what if ...

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

While you might not be eager to chomp chocolate-covered cicadas, edible insects are a part of the human legacy. Dr. Julie Lesnik, Associate Professor in the Department of Anthropology at Wayne State ...

While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For roughly two billion people worldwide, eating insects — known as entomophagy ...

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.