Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...
The celebrity chef's signature burger has crunchy components, a secret sauce, and a perfectly cooked patty.
Cooking burgers on the stove is one of the fastest ways to get a deeply browned, juicy burger any time of year—and without firing up a grill. Most stovetop burgers take 5 to 10 minutes total, ...
In this video, I show how to make the ultimate smash burger the American BBQ way. The key is high heat, fresh ground beef, ...
In this edition of the Dish dining newsletter, dining critic Rachel Bernhard shares what makes a rave-worthy burger for her.
Two beef patties cooking in a cast iron skillet - The Image Party/Shutterstock There's nothing like a juicy burger hot off the grill, with its rich, smoky flavors and undertones of char. Well, almost ...