There's a good chance you have at least one can of white beans sitting in your pantry right now. Maybe it's been there for a ...

Why they matter: White beans are rich in fiber, protein, and minerals like calcium and iron, supporting fullness, blood sugar balance, and heart health. Cooking made simple: Use them whole for texture ...

Do you have to cook canned beans before eating them, or can you just dig in? Here's what to know about safely consuming these ...

What happens when you swap out potatoes for canned white beans in a classic gratin? You get a weeknight side that’s deeply satisfying and quick to make. Potato gratins give you creamy, tender, cheesy ...

Sausages made with ground turkey or chicken were once a sorry substitute for meaty pork links, but as these things go, the poultry version has improved dramatically and is now quite good. Here, ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...