When all else fails, and I’m not sure what’s for dinner, I turn on the oven and get a tray of roasted potatoes started while I figure out the rest. Potatoes are affordable, ve ...

Baking soda creates a starchy coating that makes potatoes extra-crispy in the oven. Roughening the potatoes before roasting ensures maximum crispiness in every bite. These potatoes are so irresistible ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...