The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that chef/co ...

Soft, stretchy, and delicately sweet — mochi is one of Japan’s most beloved traditional snacks, and making it at home is easier (and more fun) than you might think. In this guide, I’ll walk you ...